A great topping for grilled meats

Churrasco Skirt Steak with Cantina Salsa

You can find churrasco cut steaks at your supermarket, or try a Latin American or a Mexican market. Otherwise, talk to a good butcher; tell them you want a skirt steak, cut from the plate and sliced long.


  • 2 pieces skirt steak
  • 1 cup marinade
  • ¼ cup La Mexicana Cantina Salsa
  • 2 tbsp red onions, ¼” dice
  • 1 sprig cilantro


  • Marinate steak in marinade for 3 hours
  • Season steak with salt and pepper
  • Grill or sear in pan to desired temperature
  • Top with La Mexicana Cantina Salsa
  • Sprinkle red onions over steak and salsa
  • Garnish with cilantro sprig
Churrasco Skirt Steak with Cantina Salsa

Prep Time

  • Servings: 4 to 6
  • Prep Time: 10 Minutes (to 3 Hours if marinading)
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes