Keep it mild, or spice it up… we have a salsa for every taste preference.

Chilled Gazpacho

A summertime favorite, a bowl of gazpacho is welcome as a light lunch with salad and pita chips, or a late afternoon snack with a cocktail by poolside!


  • 1 jar La Mexicana mild, medium or hot salsa
  • 1 small cucumber, diced
  • 1 tsp white truffle oil
  • 2 tbsp sour cream
  • 1 sprig cilantro


  • Puree half of cold salsa in blender until smooth
  • Add diced cucumber and pulse 1 second
  • Pour into a chilled bowl with remainder of cold salsa
  • Top with a dollop of sour cream in the center
  • Drizzle with truffle oil and garnish with cilantro sprig
Chilled Gazpacho

Prep Time

  • Servings: 2
  • Prep Time: 10 Minutes
  • Total Time: 20 Minutes