Q: What is in your salsa besides vegetables?
The fresh, clean flavor comes from our vegetables, never additives like sugar or vinegar. La Mexicana salsas use preservatives to extend their shelf life in your refrigerator.
Q: Where do you get your vegetables?
Northern Mexico and Southern California, both of which have a 12-month growing season. We chop, mix and include all produce within 48 hours of it hitting our delivery docks.
Q: Are La Mexicana salsas gluten free?
Q: Are La Mexicana salsas peanut free?
Q: Are any of your ingredients cooked?
Our produce is never cooked, pre-packaged or over-handled; our tomatoes are never heat-treated like drummed tomatoes (which can be cooked up to 200 degrees). We maintain strict quality and freshness standards with minimal production steps, allowing our produce to retain all its natural flavor and texture.
Q: How long do La Mexicana salsas last in the refrigerator?
For best results use La Mexicana within 7 days of opening.